Food stamp recipients eat more vegetables after viewing nutrition videos

Nutrition Care after Discharge from Hospital: An Exploratory Analysis from the More-2-Eat Study

Many patients leave hospital in poor nutritional states, yet little is known about the post-discharge nutrition care in which patients are engaged. This study describes the nutrition-care activities 30-days post-discharge reported by patients and what covariates are associated with these activities. Quasi-randomly selected patients recruited from 5 medical units across Canada (n = 513) consente...

Development of core competencies for paraprofessional nutrition educators who deliver food stamp nutrition education.

The purpose of this project was to describe the process used for the development of core competencies for paraprofessional nutrition educators in Food Stamp Nutrition Education (FSNE). The development process included the efforts of an expert panel of state and multicounty FSNE leaders to draft the core competencies and the validation of those competencies by FSNE paraprofessionals. The result ...

Food Stamp Reform

This paper analyzes three bills to reform the food stamp program: S.2451, sponsored by Senators McGovern and Dole; S.2537, the Administration's proposal; and S.1993, sponsored by Senator Buckley. The most important provisions of these reform bills are summarized and evaluated, emphasizing proposed income maximums for eligibility and changes in benefit levels. Then the impacts of each bill on se...

The effect of Food Stamp Nutrition Education on the food insecurity of low-income women participants.

OBJECTIVE To determine the effect of Food Stamp Nutrition Education (FSNE) in Indiana on participants' food insecurity and food insufficiency. DESIGN A single-blind randomized design. A randomized experimental group completed 5 FSNE lessons as an intervention between a pre- and posttest, whereas a control group completed a pre- and posttest without FSNE intervention. SETTING Client homes an...

Food Stamp Program